[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"job-anonymous-employer-food-scientist-4IY2qv":3},{"id":4,"title":5,"departement":6,"description":7,"createdAt":8,"updatedAt":9,"publishedAt":10,"closedAt":11,"company":12,"domains":6,"status":24,"slug":25,"uniqueCode":26,"ogImage":27,"questionnaire":6,"displayScoreForJobseeker":28,"workModel":29,"jobTypes":30,"experiencesLevels":6,"hardFilters":32,"minSalary":6,"maxSalary":6,"address":36,"currency":39,"isExternal":28,"externalLink":40,"externalPlatform":41},"6ac5be20191b8d5d1043f909","Food Scientist",null,"\u003Cp>\u003Cb>Key Responsibilities\u003C/b>\u003C/p> \u003Cul>\u003Cli>Supervise day-to-day production activities and ensure production procedures and quality standards are followed.\u003C/li>\u003Cli>Monitor production staff, hygiene practices, ingredient handling, and overall product quality.\u003C/li>\u003Cli>Assist in planning and coordinating production activities while identifying and reducing wastage.\u003C/li>\u003Cli>Develop, evaluate, and refine recipes to ensure nutritional quality and consistency.\u003C/li>\u003Cli>Support the development and testing of new food product varieties, including long- shelf-life products.\u003C/li>\u003Cli>Conduct nutritional assessments and provide recommendations on ingredients, recipes, and product quality.\u003C/li>\u003Cli>Ensure compliance with food safety, hygiene, nutrition, and relevant regulatory requirements.\u003C/li>\u003Cli>Research food, nutrition, and consumer trends to identify opportunities for product improvement and development.\u003C/li>\u003Cli>Maintain proper records of production activities, recipes, product trials, ingredients, and quality-control activities.\u003C/li>\u003C/ul> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>\u003Cb>Requirements\u003C/b>\u003C/p> \u003Cp>\u003Cbr />\u003C/p> \u003Cul>\u003Cli>Bachelor’s Degree in Nutrition, Dietetics, Food Science, Food Technology, or a closely related discipline, with 1–2 years of relevant experience.\u003C/li>\u003Cli>Candidates should have practical experience or demonstrated exposure to food production, food processing, product development, recipe formulation, or a related environment.\u003C/li>\u003Cli>Experience in food product development and production improvement will be an added advantage.\u003C/li>\u003Cli>Strong understanding of nutrition principles, food safety, hygiene, food production, and quality control.\u003C/li>\u003Cli>Ability to consider product quality, consumer preferences, production cost, shelf life, and profitability when developing or improving products.\u003C/li>\u003Cli>Strong problem-solving, research, analytical, and practical decision-making skills.\u003C/li>\u003Cli>Creative and innovative approach to developing and improving food products and recipes.\u003C/li>\u003Cli>Good communication, collaboration, and interpersonal skills.\u003C/li>\u003Cli>Ability to work hands-on within a production environment and collaborate effectively with production, management, and business development teams.\u003C/li>\u003Cli>Relevant professional certification or registration, where applicable.\u003C/li>\u003C/ul> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>\u003Cb>Working Conditions\u003C/b>\u003C/p> \u003Cul>\u003Cli>Primarily an on-site role requiring close collaboration with the production, management, and business development teams.\u003C/li>\u003Cli>May involve product testing, recipe development, production supervision, and product development activities.\u003C/li>\u003Cli>The role may occasionally require participation in product sampling and quality assessment.\u003C/li>\u003C/ul> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>\u003Cb>Location\u003C/b>: Kumasi\u003C/p> \u003Cp>\u003Cb>Salary\u003C/b>: Attractive\u003C/p> \u003Cp>\u003Cbr />\u003C/p>","2026-10-07T03:36:00.307000Z","2026-10-11T03:10:49.661000Z","2026-10-07T03:36:00.995000Z","2026-11-19T03:36:00.995000Z",{"id":13,"name":14,"bio":6,"website":6,"email":6,"logoUrl":6,"webAccess":6,"country":15,"isDeleted":16,"isVerified":6,"createdAt":17,"credits":18,"phoneNumber":6,"billingType":19,"offerCount":20,"planUsage":21,"createdBy":6},"69b961432b17885ec3738242","Anonymous Employer","GH",false,"2026-03-17T14:12:19.160000Z",0,"credits",197,{"name":22,"limits":23,"limitsResetAt":6},"free",{"activeOffers":18,"talentPool":18,"storageMb":18,"candidateDetailsPerMonth":18,"matchesPerMonth":18,"assessmentsPerMonth":18,"cvDownloadLimit":18},"published","anonymous-employer-food-scientist-4IY2qv","4IY2qv","https://d3271xlc036mcy.cloudfront.net/og/Food-Scientist-4IY2qv.png",true,"on_site",[31],"full_time",{"countries":33,"educationLevels":6,"schools":6,"languages":6,"jobseekerTypes":34},[15],[35],"talent",{"street":6,"country":37,"countryCode":15,"postalCode":6,"city":38,"administrativeArea":6,"subAdministrativeArea":6,"locality":6,"subLocality":6,"geo":6},"Ghana","Kumasi","XOF","https://www.jobberman.com.gh/listings/food-scientist-7we505","Jobberman"]