[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"job-anonymous-employer-pastry-chef-teffYH":3},{"id":4,"title":5,"departement":6,"description":7,"createdAt":8,"updatedAt":9,"publishedAt":10,"closedAt":11,"company":12,"domains":6,"status":24,"slug":25,"uniqueCode":26,"ogImage":27,"questionnaire":6,"displayScoreForJobseeker":28,"workModel":6,"jobTypes":29,"experiencesLevels":31,"hardFilters":33,"minSalary":6,"maxSalary":6,"address":38,"currency":40,"isExternal":28,"externalLink":41,"externalPlatform":42},"6a5af14801a970e85a05c0ba","Pastry Chef",null,"\u003Cp>\u003Cb>Company: \u003C/b>Divine Cravings Bakery\u003C/p> \u003Cp>\u003Cb>Location: \u003C/b>Ngara \u003C/p> \u003Cp>\u003Cb>Job Type:\u003C/b> Full-time \u003C/p> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>Company Overview Divine Cravings is a premier culinary establishment dedicated to exceptional quality and innovation. We pride ourselves on delivering unforgettable sensory experiences through our artisanal baked goods and desserts. We are looking for a passionate and dedicated Pastry Intern to join our dynamic kitchen team. \u003C/p> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>\u003Cb>Job Summary\u003C/b> We are seeking motivated pastry chefs who are eager to learn on the job and grow their culinary skillset. While this is a learning-focused role, candidates must already possess a foundation in the basics of pastry production. You will work alongside our senior culinary team to assist in creating high-end tarts, cakes, entremets, mousses, and laminated doughs \u003C/p> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>\u003Cb>Key Responsibilities\u003C/b>\u003C/p> \u003Cp>\u003Cb> Kitchen & Operations Management\u003C/b>\u003C/p> \u003Cp>● Daily Production: Preparation, baking, and decoration of all pies, viennoiserie, entremets, cakes, tarts and desserts. \u003C/p> \u003Cp>● Lamination Practice : Assist with viennoiserie production, including traditional croissants, danishes, and puff pastries\u003C/p> \u003Cp> ● On-the-Job Learning : Actively absorb feedback, master new technical skills, and apply learned techniques to daily tasks.\u003C/p> \u003Cp> ● Collaboration : Work closely with chefs and kitchen assistants to ensure smooth daily kitchen operations.\u003C/p> \u003Cp> ● Inventory Control: Monitor ingredient stock levels, place orders with suppliers, and manage the kitchen budget to meet food cost targets. \u003C/p> \u003Cp>● Waste Reduction: Implement efficient production planning to minimize daily food waste while ensuring product availability. Quality & Menu Innovation\u003C/p> \u003Cp> ● Quality Control: Enforce strict standards for taste, texture, and visual presentation across all baked goods.\u003C/p> \u003Cp> ● Menu Development: Collaborate on creating seasonal menus, holiday specials, and signature items that align with the Divine Cravings brand. \u003C/p> \u003Cp>● Custom Orders: Manage the design and execution of custom orders, including celebration cakes and catering requests. Safety & Compliance\u003C/p> \u003Cp> ● Sanitation Standards: Ensure the entire kitchen complies with local health codes, food safety regulations, and cleanliness standards. \u003C/p> \u003Cp>● Equipment Maintenance: Oversee the proper use, cleaning, and routine maintenance of commercial baking equipment. \u003C/p> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>\u003Cb>Requirements & Qualifications \u003C/b>\u003C/p> \u003Cp>● Experience: 2 to 5 years of professional pastry experience. \u003C/p> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>\u003Cb>Added advantage: \u003C/b>with at least 1 year in a supervisory or shift-lead role.\u003C/p> \u003Cp> ● Education: Degree or diploma in Baking & Pastry Arts, Culinary Arts, or equivalent practical experience.\u003C/p> \u003Cp> ● Technical Skills: Fundamental understanding of pastry components including ganaches, mousses, and cremeux formulations; expert knowledge of laminated doughs, sponge cakes, fillings, glazes, and advanced piping/decorating techniques. \u003C/p> \u003Cp>● Business Acumen: Basic understanding of inventory management software, food costing, and kitchen math for scaling recipes. \u003C/p> \u003Cp>● Mindset : Highly eager to learn, receptive to constructive feedback, and passionate about pastry arts. \u003C/p> \u003Cp>● Teamwork : Exceptional team player with a positive attitude and strong \u003C/p> \u003Cp>● communication skills. \u003C/p> \u003Cp>● Efficiency : Ability to keep up with a fast-paced kitchen environment and follow exact recipes. \u003C/p> \u003Cp>● Teamwork: Exceptional team player with a positive attitude and strong communication skills. \u003C/p> \u003Cp>\u003Cbr />\u003C/p> \u003Cp>\u003Cb>How to Apply\u003C/b> Please submit your resume and a short cover letter explaining why you want to learn with us to with the subject line \"Application: Pastry Chef - [Your Name]\". Including photos of your baking work (tarts, cakes, or croissants) is highly encouraged. \u003C/p>","2026-07-18T03:21:44.418000Z","2026-07-26T01:44:22.621000Z","2026-07-18T03:21:45.205000Z","2026-10-14T03:21:45.205000Z",{"id":13,"name":14,"bio":6,"website":6,"email":6,"logoUrl":6,"webAccess":6,"country":15,"isDeleted":16,"isVerified":6,"createdAt":17,"credits":18,"phoneNumber":6,"billingType":19,"offerCount":20,"planUsage":21,"createdBy":6},"69b961432b17885ec3738242","Anonymous Employer","GH",false,"2026-03-17T14:12:19.160000Z",0,"credits",136,{"name":22,"limits":23,"limitsResetAt":6},"free",{"activeOffers":18,"talentPool":18,"storageMb":18,"candidateDetailsPerMonth":18,"matchesPerMonth":18,"assessmentsPerMonth":18,"cvDownloadLimit":18},"published","anonymous-employer-pastry-chef-teffYH","teffYH","https://d3271xlc036mcy.cloudfront.net/og/Pastry-Chef-teffYH.png",true,[30],"full_time",[32],"intermediate",{"countries":34,"educationLevels":6,"schools":6,"languages":6,"jobseekerTypes":36},[35],"KE",[37],"talent",{"street":6,"country":39,"countryCode":35,"postalCode":6,"city":39,"administrativeArea":6,"subAdministrativeArea":6,"locality":6,"subLocality":6,"geo":6},"Kenya","XOF","https://www.brightermonday.co.ke/listings/pastry-chef-7j8x8x","BrighterMonday"]