Production Assistant – Meat Processing

Department: Production/Operations Location: Nirobi Reports To: Production Supervisor / Production Manager
Entry level/ Internship
Job Purpose The Production Assistant supports the efficient and safe processing of meat products in a midsized factory. This role ensures that production operations meet quality, safety, and hygiene standards while assisting the production team in day-to-day activities. The position requires basic knowledge of food science principles related to meat handling, preservation, and processing.
Key Responsibilities 1. Production Support o Assist in the preparation, cutting, trimming, and packaging of meat products according to production plans. o Support machinery operation under supervision, ensuring correct settings and procedures. o Monitor production lines to ensure smooth operations and timely completion of daily production targets. 2. Food Safety and Quality o Maintain hygiene standards in compliance with food safety regulations (e.g.,HACCP principles). o Assist in inspecting raw materials for quality, freshness, and compliance with pecifications. o Support quality control checks throughout the production process, including temperature monitoring and product labeling. 3. Inventory and Material Handling o Assist in receiving and storing raw materials safely. o Help maintain accurate records of production output and materials used. o Coordinate with the warehouse team to ensure timely supply of ingredients and packaging materials. 4. Maintenance and Housekeeping o Help clean and sanitize equipment, tools, and work areas according to sanitation schedules. o Report any equipment malfunctions or hazards to the production supervisor. o Assist in minor maintenance tasks under supervision. 5. Documentation and Compliance o Record daily production data, including volumes produced and quality observations. o Ensure compliance with standard operating procedures (SOPs) and food safety regulations. o Support audits by providing relevant production and quality records.
Qualifications and Requirements • Diploma or Certificate in Food Science, Food Technology, Animal Science, or a related field preferred. • Knowledge of meat processing, preservation methods, and hygiene practices. • Familiarity with food safety standards (HACCP, ISO 22000) is an advantage. • Basic understanding of production machinery and packaging equipment. • Strong attention to detail, teamwork, and communication skills. • Physically fit to work in a factory environment (standing for long periods, lifting moderate weights, working in cold storage).
Skills and Competencies • Knowledge of microbiology of meat and spoilage prevention. • Ability to follow SOPs and maintain quality standards. • Basic problem-solving for minor production issues. • Time management and ability to meet production targets. • Awareness of occupational health and safety in a meat processing environment