Skilling and Quality Control Specialist

The ideal candidate should possess a bachelor’s degree in Food Science, Hospitality Management, Business Administration, or a related field, with proven experience in training and development within the coffee or hospitality industry. Strong knowledge of coffee production, processing, and retail operations is essential. The candidate must demonstrate the ability to design, deliver, and evaluate effective training programs. Excellent communication, facilitation, and interpersonal skills are required, along with the ability to mentor and build team capacity. Certification in coffee skills training is an added advantage. The individual should be highly organized, detail-oriented, and committed to maintaining high operational and quality standards.

How to Apply:

All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section