Head Pastry Chef

Responsibilities:

• Lead pastry production for breads, cakes, desserts, and baked goods.
• Develop innovative dessert menus.
• Supervise and train the pastry team.
• Maintain quality, hygiene, inventory, and cost control.

Requirements:

• Minimum of 10 years' experience in pastry operations within a 4-star hotel.
• Professional pastry certification preferred.
• Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety.
• Strong leadership and creativity.

Location: Surulere, Lagos

Benefits: Accommodation provided

Application Deadline: 2 weeks from the date of advertisement