Consultant

Deze vacature is gepubliceerd via een extern platform.

LocatieNigeria, Nigeria
Ervaringintermediate
Salaris150000 - 250000 NGN
Sluit opover 17 dagen

Responsibilities:
Business & Operational Strategy:

  • Assess current hospitality operations and identify areas for improvement.
  • Develop and implement strategies to enhance service delivery and operational efficiency.
  • Provide recommendations on cost control, revenue growth, and profitability.

Service Quality & Standards:

  • Evaluate and improve customer service standards across departments.
  • Design and implement standard operating procedures (SOPs).
  • Ensure consistent delivery of high-quality guest experiences.

Training & Development:

  • Train and coach staff on customer service, hospitality standards, and best practices.
  • Develop training programs to improve staff performance and productivity.
  • Support management in building a strong service-oriented culture.

Marketing & Business Development:

  • Provide input on branding, marketing strategies, and customer engagement.
  • Identify opportunities to increase occupancy, bookings, and customer retention.
  • Support promotional campaigns and partnerships.

Compliance & Industry Standards:

  • Ensure compliance with health, safety, and industry regulations.
  • Advise on legal and operational standards relevant to the hospitality sector.

Project Management:

  • Support the setup, restructuring, or expansion of hospitality businesses.
  • Oversee implementation of improvement plans and monitor performance outcomes.


Requirements:

  • Bachelor’s degree in hospitality management, business administration, or related field.
  • Minimum of 3 years’ experience in the hospitality industry, preferably in a consulting or managerial role.
  • Strong knowledge of hospitality operations, service standards, and industry trends.
  • Excellent analytical, problem-solving, and strategic thinking skills.
  • Strong communication and presentation skills.
  • Ability to work independently and manage multiple projects.
  • Female candidate only.

Preferred Skills:

  • Experience with hotels, restaurants, or event centers.
  • Strong leadership and training abilities.
  • Business development and revenue optimization expertise.

Remuneration:

  • Competitive and negotiable based on experience and project scope.


Duration: 1 month

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