Pastry Sous Chef

Job PurposeThe Pastry Chef is responsible for creating, producing, and presenting high-quality pastry, baked goods, and desserts for all lodge dining experiences, including restaurants, banquets, and private dining. The role ensures consistent quality, creativity, and presentation while maintaining hygiene, food safety, and operational standards in line with a five-star lodge environmentDuties and Responsibilities Culinary & Production Responsibilities· Prepare, bake, and present all pastries, breads, desserts, and confectionery items according to five-star lodge standards.· Ensure all desserts and baked goods meet the highest quality in taste, texture, and presentation.· Develop new dessert concepts, seasonal menus, and specialty offerings in collaboration with the Executive Chef.· Maintain consistency, portion control, and adherence to recipes and plating standards.· Prepare items for breakfast, lunch, dinner, banquets, and special events.Kitchen Operations & Staff Support· Supervise and coordinate pastry and baking staff during preparation and service.· Assist in training, mentoring, and developing junior pastry staff.· Ensure adherence to hygiene, food handling, and safety standards in the pastry section.· Maintain cleanliness, organization, and proper storage of ingredients and equipment.Guest Experience· Ensure that all desserts and baked goods enhance the lodge’s guest experience.· Interact with guests when appropriate to receive feedback on desserts and pastries.· Collaborate with the culinary team to create unique offerings that reflect the lodge’s luxury brand.Inventory & Financial Responsibilities· Monitor stock levels, inventory, and wastage within the pastry department.· Support food cost control by efficient use of ingredients and minimizing waste.· Assist in ordering and sourcing high-quality ingredients for pastry and bakery prod...