Accountant

Responsibilities:

• Daily reconciliation of sales (POS, cash, transfers, tabs)
• Inventory tracking and cost control for bar and kitchen operations
• Preparation of weekly and monthly financial reports
• Management of vendor payments and expense tracking
• Payroll preparation and processing
• Conducting internal audits and monitoring revenue performance

Requirements:

• Bachelor’s degree in Accounting, Finance, or related field
• 2–3 years’ relevant experience (hospitality experience is an added advantage)
• Strong knowledge of bookkeeping and accounting software
• High level of integrity and attention to detail
• Strong analytical and organizational skills

Remuneration: NGN 150,000