Kitchen Manager

Job Overview:The Kitchen Manager is responsible for overseeing all kitchen operations within a boutique hotel, ensuring high-quality food preparation, consistency in presentation, and efficient kitchen management. This role involves managing kitchen staff, maintaining hygiene and safety standards, controlling costs, and delivering an exceptional dining experience aligned with the hotel’s brand.Key Responsibilities:Oversee daily kitchen operations to ensure smooth and efficient servicePlan, develop, and update menus in line with the hotel’s concept and guest expectationsSupervise and train kitchen staff, ensuring high performance and teamworkMaintain food quality, taste, and presentation standards at all timesManage stock control, ordering, and supplier relationshipsMonitor food costs, portion control, and wastage to stay within budgetEnsure compliance with health, safety, and hygiene regulationsCoordinate with front-of-house teams to ensure seamless service deliveryHandle guest feedback and special dietary requirements professionallyImplement and maintain standard operating procedures within the kitchenSchedule staff shifts and manage labour costs effectivelyEnsure proper maintenance and cleanliness of kitchen equipment and facilities