Operations Stock Controller

The stock controller will be responsible for maintaining the supply and demand of inventory. The ideal candidate will be able to keep a complete and detailed database of inventory and supply documentation, but will also be on the ground floor of receiving to personally inspect and confirm supply quality and delivery. - Set and control the stock count process and procedures of Wine and Beverage inventory - Enter inventory data and counts into the computer system - Ensure the inventory data and count is accurate (spot checks, weekly inventory checks, stock rotation on the fridges, manage stock Levels) - Variance investigations and reports - Oversee Storeman and store issues to various areas - Manage purchasing orders for incoming equipment, services, and supplies - Order all beverages, based on a par stock level, identity the requirement for new stock items - Verify receipts and confirm purchase contents and orders are complete - Ensure supplied stocks meet demand - Prevent overstocking and ordering - Keep track of inventory and supplies that need restocking