Butchery Manager - Our Superspar
This job is published by an external platform.
| Location | Port Elizabeth, South Africa |
| Contract | Full time |
| Closing | in about 1 month |
Key Responsibilities: Manage Butchery Targets and Profitability Control Stock Weekly Stocktakes Buying (Ordering /Stock holding) Point of Sale and pricing Hygiene and housekeeping Manage staff and customers Open and close the store
Requirements:
- Must have at least 5 years experience as a Butchery Manager
- Management skills
- Ability to work out GP's
- Must have own transport and valid drivers licence
Please do not apply if you do not meet the requirements
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About the company
O
Our Superspar